Sambal Ijo Weight: 180gm
A Malay style sambal. Fresh chili are pounded together with toasted shrimp paste(belacan) in a stone mortar
to which sugar and lime juice are added.
Originally, limau kasturi/calamansi lime.
A type of sambal dipping sauce of kecap manis (sweet soy sauce)
with sliced chilli, tomato and shallot,
very popular dipping sauce for sate kambing (goat meat satay),
ikan bakar (grilled fish/seafood) and more.
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