Lontong (Rice Cake)

PREPARATION METHOD :

• Boil the rice bags in a pot for 60 – 90 minutes. (The plastic bag can withstand temperatures up to 106°C).
• Add a little salt to taste.
• When the rice is cooked, drain the water and leave the bags aside to cool down. For best results, allow it to cool for at least 3 hours. For immediate serving, cool it in the refrigerator for a few minutes.