Leg Of Beef (Daging Rendang)
Cut In Big Cubes, Cut In Small Cubes, Do not Cut
Beef Striploin Weight: 1.KG
Beef Blade (Daging Masak Kari)
-Cut'”s from Shoulder part of the cow
-Meat comes with less fat
Cooking recommendation (Curry/Rendang/Stew)
Beef Tenderloin (Batang pinang)
Recommendation cooking : Steak/Grilled/ Pan fried
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