Beef Tripe (Babat lembu)
Beef Tenderloin (Batang pinang)
Recommendation cooking : Steak/Grilled/ Pan fried
Beef Blade (Daging Masak Kari)
-Cut'”s from Shoulder part of the cow
-Meat comes with less fat
Cooking recommendation (Curry/Rendang/Stew)
Username or email *
Lost your password?
Create an account?