Beef Lung (Paru Rebus) – Seasoned/Marinated
Image for illustration only. Brand name may be different subject to availability.
Beef Tenderloin (Batang pinang)
Recommendation cooking : Steak/Grilled/ Pan fried
Minced Meat (Beef) (Daging Kisar) Weight: 500grm
Beef Rib-Eye Weight: 1KG
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