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Beef Knuckle (Daging goreng) (500gram)
$7.50Beef Knuckle (Daging Goreng) Weight: 500grm Please enter in the “Custom Order” text area if you need additional packaging requirements. Example: Pack Into 3 Separate Bags, […]
Chicken Wings (1KG)
$8.00Chicken Wings Weight: 1KG Each pieces: 70 gm and above 1kg: Approximate 7-8 Pieces
Beef Blade(Daging Masak Kari) 500g
$7.00Beef Blade (Daging Masak Kari)
-Cut'”s from Shoulder part of the cow
-Meat comes with less fat
Cooking recommendation (Curry/Rendang/Stew)
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Adabi Ketupat Nasi
$4.00PREPARATION METHOD :
- Boil the rice bags in a pot for 60 – 90 minutes. (The plastic bag can withstand temperatures up to 106°C).
- Add a little salt to taste.
- When the rice is cooked, drain the water and leave the bags aside to cool down. For best results, allow it to cool for at least 3 hours. For immediate serving, cool it in the refrigerator for a few minutes.
Allium (Daun Kucai)
Allium (Daun Kucai) No: 1 pack Weight:
