PREPARATION METHOD :
- Boil the rice bags in a pot for 60 – 90 minutes. (The plastic bag can withstand temperatures up to 106°C).
- Add a little salt to taste.
- When the rice is cooked, drain the water and leave the bags aside to cool down. For best results, allow it to cool for at least 3 hours. For immediate serving, cool it in the refrigerator for a few minutes.
Beef Lung (Paru Rebus) – Seasoned/Marinated Image for illustration only. Brand name may be different subject to availability. Weight: 500gm
Begedil Kentang (Potato Cutlet) Image for illustration only. Brand name may be different. Quantity: 12pcs
Dry Toufu (Tauhu Kering) Quantity: 1 pack
Lontong (Rice Cake) Weight: Approx 1KG
Mee/Noodles (Assorted) Weight: 600gm
Nachos Cheezy Sauce Weight: 490gm
Rempeyek (Green Peas/Kacang Hijau) Weight: 550gm
Rempeyek (Peanut/Kacang Tanah) Weight: 550gm
Serunding Kelapa weight 400g
Tauhu (toufu) Quantity: Per piece
Tempeh Quantity: Per piece