Adabi Ketupat Nasi
$4.00PREPARATION METHOD :
- Boil the rice bags in a pot for 60 – 90 minutes. (The plastic bag can withstand temperatures up to 106°C).
- Add a little salt to taste.
- When the rice is cooked, drain the water and leave the bags aside to cool down. For best results, allow it to cool for at least 3 hours. For immediate serving, cool it in the refrigerator for a few minutes.
Beef Lung (Paru Rempah) – Marinated/Seasoned (500gm)
$5.50Beef Lung (Paru Rebus) – Seasoned/Marinated Image for illustration only. Brand name may be different subject to availability. Weight: 500gm
Begedil Kentang (Potato Cutlet)
$4.50Begedil Kentang (Potato Cutlet) Image for illustration only. Brand name may be different. Quantity: 12pcs
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