Well known in Indonesia, Malaysia and Singapore, this dish will be a definite favourite for all spicy food lovers out there. With Wahyu Brand, it only takes one about 10 minutes for this dish to be served – fresh.
$4.00This dish is a popular malay dish and it consists of chicken and vegetables! It has a sweet and spicy taste to it hence it will be loved by spicy food lovers! It can be easily prepared with Wahyu Brand’s Lemak Cili Padi paste simply by putting in the paste and 1kg chicken, cooked until tendered. Add in 500 ml of coconut milk, simmer until the gravy thicken and it is ready to be served with steamed white rice.
$4.00Originated from Surabaya, Indonesia, this dish is mainly eaten with rice. Beef or mutton – your choice.
It uses Kluwak (black nuts) as the main spice which gives the strong nutty flavour and dark colour to the soup. To prepare this delicious dish, simply put in Wahyu Brand’s Rawon paste and beef/mutton until tendered with 1200ml of water!
$4.00A Singapore favourite! Beef, chicken or mutton rendang. Not only is this dish popular among the malay community but also the non-malay communities. A sweet, spicy taste, this dish can be served by putting in the Wahyu Rendang paste with either chicken, mutton or beef and not lastly coconut milk. Cooking rendang will now be much easier with Wahyu Brand.
$4.00Wahyu Brand has created a finger licking Sambal Ayam Masak Merah that you can use with multiple dishes. The perfect time to use this paste would be to cook the popular and very popular in Malay weddings, Ayam Masak Merah. Due to the awe inspiring taste of our paste, many households and restaurants has conjured up many fusion dishes. Enjoy this malay wedding food at the comfort of your own home.
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