Marinated Boneless Chicken
$15.00Marinated Boneless chicken Grilled Boneless chicken leg weight: 1kg (3-4 Pieces) Tandoori Black pepper BBQ Ayam perap (spicy) Image for illustration only. Item does not come […]
Marinated Boneless Chicken (1KG)
$16.00Marinated Boneless Chicken Weight: 1KG Spice And Sauce Selection: Black Pepper, BBQ Sauce, Cajun Spice Or Tandoori
Marinated Chicken Wings (1KG)
$13.00Chicken Wings Weight: 1KG Spice And Sauce Selection: Black Pepper, BBQ Sauce, Cajun Spice Or Tandoori
Marinated Drumlets (1KG)
$16.00Marinated Chicken Drumlets Weight: 1KG Spice And Sauce Selection: Black Pepper, BBQ Sauce, Cajun Spice Or Tandoori
Marinated Drumsticks (1KG)
$14.00Marinated Chicken Drumsticks Weight: 1KG Spice And Sauce Selection: Black Pepper, BBQ Sauce, Cajun Spice Or Tandoori
Marinated Ribs-Eye Steak 5 pieces
$28.00Marinated Ribs-Eye Steak
Quantity: 5 pieces
Each piece: 200grm
Rib-eye steak with 30% fats (marbling)
This steak is rich, juicy and full-flavored with generous marbling throughout
Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike.
If you have family or friends who enjoy juicy, flavorful, tender steaks…put these marinated steaks on the menu for your next grill night.
You may notice people hovering over your shoulder while you cook up these savory steaks.Our juicy fresh marination secret will make your people happy while these luscious steaks are sizzling on the grill.
Marinated Sirloin Steak (5pieces)
$26.00Marinated Sirloin Steak
Quantity: 5 pieces
Each pieces : 200grm
Striploin Marination with fats: The Outer layer fats will boasts a melt-in-your-mouth texture experience, but is still juicy and has a potently ‘beefy’ flavor
Steaky Fact:
Sirloin steaks are cut from the rump end of the striploin, located along the spine in the hindquarter and running from the ribs to the rump. Coming from muscles that do less work, sirloin steaks have less fat and connective tissue making them lean, notably tender and juicy. This popular cut is best cooked using high temperature methods. Sirloin steaks can also be thinly sliced for use in stir-fries.
